Tag Archives: Frank Baldassare

The Missing Ingredient ® Saffron, Shrimp Risotto

Ingredients 1 cup Arborio rice ( I use Lundbergs. Always check to see where the Arborio is manufactured to ensure no cross contamination has occurred during packaging. ) 4-5 cups homemade chicken stock ½ cup dry white wine 2 shallots … Continue reading

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The Missing Ingredient® Gluten-free Lentil Soup Recipe

    Homemade soups made with fresh stock are highly nutritious and a great way to stretch your food dollar. This is a simple inexpensive and delicious lentil soup recipe. Enjoy! Ingredients: 1- 1 cup of uncooked organic lentils ( … Continue reading

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The Missing Ingredient ® Gluten-free Breakfast Omelette

It’s true what they say , breakfast is the most important meal of the day. Yet so many people don’t make time to include it in their morning ritual. Well, making a Omelette takes about 5 minutes including prep time. … Continue reading

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May is Celiac Awareness Month!

Celiac disease is one of the most prevalent autoimmune disorders in the world. More Americans are living with celiac disease than with any of these chronic illnesses – Crohn’s disease, ulcerative colitis, Parkinson’s disease, cystic fibrosis, lupus, epilepsy and rheumatoid … Continue reading

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The Missing Ingredient® Gluten-Free/ Grain-free/ Zucchini Lasagna

3 large zucchini with skin, sliced horizontally (about ¼ inch thick) 1 ¾ cups fresh ricotta cheese 1 cup grated Parmigiano Reggiano (don’t use cheap Parma) ¾ cup grated fresh mozzarella cheese 1 ¼ cup finely chopped cremini mushrooms 2 … Continue reading

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GLUTEN-FREE/ WHEAT –FREE / KOSHER -QUINOA BERRY TART

Watch the Kosher episode of The Missing Ingredient as you cook! For those of you that are gluten-free kosher and are not having this dessert with meat, I highly recommend using regular organic unsalted butter instead of the Vegan butter. … Continue reading

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The Missing Ingredient ® Gluten-free/ Grain-free Recipe- Roasted Baked Red Peppers stuffed with Lentils-

This is a great recipe for those unexpected holiday guests. Easy to make, and will last for three days in the refrigerator.               1 cup Lentils (soaked overnight) 4 medium size red peppers 1 … Continue reading

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Celiac Disease Awareness Day

September 13th, is National Celiac Awareness Day in honor of Dr. Samuel Gee, a pioneer in celiac disease research. Thank you to Celiac Sprue Association and Senator James Inhofe of Oklahoma and Senator Ben Nelson of Nebraska for introducing US … Continue reading

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The Missing Ingredient Gluten-free Recipes: Simple Corn Salad

With the end of summer upon us, I wanted to share a simple corn recipe. This season here in N.Y, the fresh local tomatoes and corn have been spectacular, and soon will no longer be available. So don’t miss out! … Continue reading

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The Missing Ingredient,Gluten-free Tapas: Roasted Anaheim peppers stuffed with drunken goat cheese.

This recipe falls into my favorite category, easy to make and fun to eat! You can serve it as a side dish with meat or rice, or as a part of a Tapas spread. On the topic of traditional Tapas, … Continue reading

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