Tag Archives: gluten free recipes

The Missing Ingredient® Pear, Burrata & Walnut Salad

The star of this salad is the Anjou pear. These pears are extremely juicy, with a hint of citrus, perfect for salads. Ingredients. 1/2 a peeled  Anjou  Pear thinly sliced 2 cups wild baby arugula 1/2 a ball of burrata … Continue reading

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Ginger Tangerine Cranberry Sauce

A delicious, easy to make cranberry sauce recipe to serve with your Thanksgiving Day dinner.   Ingredients: one bag of fresh cranberries one cup of water 1/2 cup fresh tangerine juice 1/2 cup organic sugar 2 slices tangerine rhine ( … Continue reading

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Fresh Gluten-free Chicken Stock

Homemade stocks are extremely good  for you and very easy to make. . Having fresh stock on hand, especially during the winter months makes it easy to prepare soups, to boil rice and quinoa, or to add flavor to your … Continue reading

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May is Celiac Awareness Month!

Celiac disease is one of the most prevalent autoimmune disorders in the world. More Americans are living with celiac disease than with any of these chronic illnesses – Crohn’s disease, ulcerative colitis, Parkinson’s disease, cystic fibrosis, lupus, epilepsy and rheumatoid … Continue reading

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The Missing Ingredient ® Gluten-free/ Grain-free Recipe- Roasted Baked Red Peppers stuffed with Lentils-

This is a great recipe for those unexpected holiday guests. Easy to make, and will last for three days in the refrigerator.               1 cup Lentils (soaked overnight) 4 medium size red peppers 1 … Continue reading

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The Missing Ingredient ® Gluten-free recipes; Tomato, Fig, Feta Salad

This easy to make recipe is always a hit. I served it the other night with beef tenderloin and roasted rosemary potatoes. Everyone loved it.   Ingredients; 2 ripe tomatoes 5 fresh Mission or Kalamata figs quartered 3 tablespoons Organic … Continue reading

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The Missing Ingredient Gluten-free Recipes: Simple Corn Salad

With the end of summer upon us, I wanted to share a simple corn recipe. This season here in N.Y, the fresh local tomatoes and corn have been spectacular, and soon will no longer be available. So don’t miss out! … Continue reading

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The Missing Ingredient,Gluten-free Tapas: Roasted Anaheim peppers stuffed with drunken goat cheese.

This recipe falls into my favorite category, easy to make and fun to eat! You can serve it as a side dish with meat or rice, or as a part of a Tapas spread. On the topic of traditional Tapas, … Continue reading

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Gluten free recipes: Acorn Squash stuffed with sweet and spicy pork

This recipe is a great way to get your family to eat squash. The Missing Ingredient special sauce is an easy alternative to packaged duck sauce and gives this dish an Asian flare.  ENJOY! 2 Acorn squash 3 thinly sliced … Continue reading

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BUTTERNUT SQUASH & GINGER SOUP

  Autumn in New York signals the turning of the leaves, comfortable temperatures and the start of big tree fruit (such as apples and pears )and winter squash season. Winter squash taste great, is filled with nutrition and can easily … Continue reading

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