Tag Archives: The Missing Ingredient

The Missing Ingredient® power breakfast, Poached eggs & bacon in an avocado boat.

A grain-free breakfast is a great way to start your day. Replacing your toast with an avocado gives your body a healthy source of fat to help it absorb fat soluble vitamins A,D,E and K from the foods we eat. … Continue reading

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The Missing Ingredient Gluten-free Pear Clafoutis

Watch the episode “Cooking with Kids- Risotto and Pear Clafoutis” while you cook! This is a great winter dessert. Clafoutis is traditionally made with dark cherries but you can use any seasonal fruit to make a great dessert such as … Continue reading

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Celiac Disease Awareness Day

September 13th, is National Celiac Awareness Day in honor of Dr. Samuel Gee, a pioneer in celiac disease research. Thank you to Celiac Sprue Association and Senator James Inhofe of Oklahoma and Senator Ben Nelson of Nebraska for introducing US … Continue reading

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The Missing Ingredient Gluten-free Recipes: Simple Corn Salad

With the end of summer upon us, I wanted to share a simple corn recipe. This season here in N.Y, the fresh local tomatoes and corn have been spectacular, and soon will no longer be available. So don’t miss out! … Continue reading

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The Missing Ingredient,Gluten-free Tapas: Roasted Anaheim peppers stuffed with drunken goat cheese.

This recipe falls into my favorite category, easy to make and fun to eat! You can serve it as a side dish with meat or rice, or as a part of a Tapas spread. On the topic of traditional Tapas, … Continue reading

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Goat Protein Shake: Makes the perfect quick nutritious breakfast or a delicious after workout reward.

I adapted this recipe from Jordan Rubin’s synergy smoothie recipe that appeared in his book Patient Heal Thyself.  For those of you that are not familiar with Jordan Rubin, he recovered from one of the worse cases of Crohns disease … Continue reading

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Gluten- Free Recipes: Pan Seared Sea Scallops

My neighbor is a recreational fisherman and from time to time he shares some of his catches with me. The other day he gave me some freshly caught sea scallops. I very rarely eat shellfish but I could not resist … Continue reading

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Organic Gluten-free Bread Mixes and More!

At the Celiac Conference in 2010, I had the pleasure of meeting a wonderful lady named Arnel. I had just finished my talk, when she came up to me and introduced herself, and then handed me a loaf of Gluten-free … Continue reading

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Celiac Disease Foundation Annual Educational Conference 2011

I was honored to have been asked to speak at the Annual Celiac Disease Educational Conference in L.A for the third year in a row. As usual, it was a great event. Filled with tons information and people  from all … Continue reading

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Just Because It Says Gluten-Free Doesn’t Mean It’s Good For Me!

Having CELIAC DISEASE, I must admit, I was thrilled when I heard that the GLUTEN-FREE industry is growing at 20 % a year. I spend a lot of time in grocery stores buying food, and doing research for my gluten-free … Continue reading

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