The Missing Ingredient Gluten-free Recipes: Simple Corn Salad

With the end of summer upon us, I wanted to share a simple corn recipe. This season here in N.Y, the fresh local tomatoes and corn have been spectacular, and soon will no longer be available. So don’t miss out!



4 ears of fresh corn

3 plum tomatoes sliced

1 avocado cut in 1/4 inch slices

2 tablespoons first cold pressed extra virgin olive oil

4 fresh basil leaves

2 teaspoons fresh lemon juice

Pinch of Himalayan salt


1-Bring a large pot of water to a rolling boil.

2-Drop the 4 ears of corn into the pot, cover and cook for 1 minute.

3- Remove corn and place in cold water.

4- Dry the corn with a paper towel then remove the kernels with a knife or corn peeler.

5- Place the corn in a large serving bowl.

6- Add the cut tomatoes and avocado slices

7- Sprinkle with torn basil leaves

8- Then add the fresh lemon juice, olive oil and a pinch of salt.

9- Toss and serve.

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