This easy to make recipe is always a hit. I served it the other night with beef tenderloin and roasted rosemary potatoes. Everyone loved it.
2 ripe tomatoes
5 fresh Mission or Kalamata figs quartered
3 tablespoons Organic extra virgin olive oil
1 tablespoon Balsamic Vinegar
1/4 teaspoon Himalayan salt
4 fresh basil leaves finely chopped
1/4 cup fresh feta cheese crumbled
1- slice tomatoes into 1/4 inch slices
2- Arrange tomatoes on a large serving dish
3- Place figs on top of the tomatoes
4- Crumble the feta cheese and cover the figs and tomatoes
5- Sprinkle with chopped basil
6- Combine Olive oil, Balsamic vinegar and salt to make the dressing
7- Pour dressing evenly over the top of the tomatoes, figs and feta.
It’s that easy!