The Missing Ingredient ® Gluten-free recipes; Tomato, Fig, Feta Salad

This easy to make recipe is always a hit. I served it the other night with beef tenderloin and roasted rosemary potatoes. Everyone loved it.



2 ripe tomatoes

5 fresh Mission or Kalamata figs quartered

3 tablespoons Organic extra virgin olive oil

1 tablespoon Balsamic Vinegar

1/4 teaspoon Himalayan salt

4 fresh basil leaves finely chopped

1/4 cup fresh feta cheese crumbled


1- slice tomatoes into 1/4 inch slices

2- Arrange tomatoes on a large serving dish

3- Place figs on top of the tomatoes

4- Crumble the feta cheese and cover the figs and tomatoes

5- Sprinkle with chopped basil

6- Combine Olive oil, Balsamic vinegar and salt to make the dressing

7- Pour dressing evenly over the top of the tomatoes, figs and feta.

It’s that easy!


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