The Missing Ingredient® Pear, Burrata & Walnut Salad


The star of this salad is the Anjou pear. These pears are extremely juicy, with a hint of citrus, perfect for salads.


1/2 a peeled  Anjou  Pear thinly sliced

2 cups wild baby arugula

1/2 a ball of burrata cheese chopped and crumbled.

1 tablespoon cold pressed extra Virgin olive oil

1/3 cup roughly chopped organic raw  walnuts

a sprinkle of  Maldon Sea salt flakes



1- Place the cleaned & dried arugula, walnuts( reserve a few of the walnuts for the top of the salad)  and salt in a large mixing bowl. Add the olive oil and toss to coat.

2- Transfer the ingredients to a serving bowl.

3- Sprinkle the chopped Burrata over the top of the salad.

4- Thinly slice the pear on a cutting board , saving the juice.

5- Fan the pear slices over the top of the salad, then pour the remaining pear juice over the top of the pears.

6- Sprinkle the remaining walnuts over the top of the plated salad.


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