Ginger Tangerine Cranberry Sauce

A delicious, easy to make cranberry sauce recipe to serve with your Thanksgiving Day dinner.




  • one bag of fresh cranberries
  • one cup of water
  • 1/2 cup fresh tangerine juice
  • 1/2 cup organic sugar
  • 2 slices tangerine rhine ( use a potato peeler to cut rhine into two, 1/2 inch slices)
  • one bay leaf
  • one teaspoon fresh grated ginger
  • one tablespoon honey


  1. Place all the ingredients except the honey in a medium size saucepan, stir and heat over medium / high heat.
  2. Cook for 10-12 minutes or until  all the cranberries have burst. Stir frequently
  3. Remove from heat
  4. Stir in the honey
  5. Let sit at room temperature.
  6. You can either serve it chilled or at room temp.


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