Tag Archives: Frank Baldassare in October edition of Todays Dietitian Magazine

Just Because It Says Gluten-Free Doesn’t Mean It’s Good For Me!

Having CELIAC DISEASE, I must admit, I was thrilled when I heard that the GLUTEN-FREE industry is growing at 20 % a year. I spend a lot of time in grocery stores buying food, and doing research for my gluten-free … Continue reading

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