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Tag Archives: gluten free industry
Just Because It Says Gluten-Free Doesn’t Mean It’s Good For Me!
Having CELIAC DISEASE, I must admit, I was thrilled when I heard that the GLUTEN-FREE industry is growing at 20 % a year. I spend a lot of time in grocery stores buying food, and doing research for my gluten-free … Continue reading
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Tagged celiac disease, Food ingredients, food labels, Frank Baldassare, Frank Baldassare in October edition of Todays Dietitian Magazine, gluten free cooking, gluten free food labels, gluten free industry, gluten free recipes, gluten-free cooking show, gluten-free food, The Missing Ingredient, The Missing Ingredient TV
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