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Tag Archives: gluten free cooking
Gluten free recipes: Acorn Squash stuffed with sweet and spicy pork
This recipe is a great way to get your family to eat squash. The Missing Ingredient special sauce is an easy alternative to packaged duck sauce and gives this dish an Asian flare. ENJOY! 2 Acorn squash 3 thinly sliced … Continue reading
The Missing Ingredient Gluten-free Recipes: Gluten-free Persian Cooking
Last week, I attended a Persian cooking class taught by a lovely lady named Parvaneh. My friend Michelle had asked her if she would come to her home and teach a group of us the art of Persian cooking. It … Continue reading
Gluten- Free Recipes: Pan Seared Sea Scallops
My neighbor is a recreational fisherman and from time to time he shares some of his catches with me. The other day he gave me some freshly caught sea scallops. I very rarely eat shellfish but I could not resist … Continue reading
Organic Gluten-free Bread Mixes and More!
At the Celiac Conference in 2010, I had the pleasure of meeting a wonderful lady named Arnel. I had just finished my talk, when she came up to me and introduced herself, and then handed me a loaf of Gluten-free … Continue reading
Posted in Cooking, Uncategorized
Tagged gluten free cooking, Gluten-free breads, The Missing Ingredient
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Just Because It Says Gluten-Free Doesn’t Mean It’s Good For Me!
Having CELIAC DISEASE, I must admit, I was thrilled when I heard that the GLUTEN-FREE industry is growing at 20 % a year. I spend a lot of time in grocery stores buying food, and doing research for my gluten-free … Continue reading
Posted in Uncategorized
Tagged celiac disease, Food ingredients, food labels, Frank Baldassare, Frank Baldassare in October edition of Todays Dietitian Magazine, gluten free cooking, gluten free food labels, gluten free industry, gluten free recipes, gluten-free cooking show, gluten-free food, The Missing Ingredient, The Missing Ingredient TV
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