Category Archives: Cooking

Organic Gluten-free Bread Mixes and More!

At the Celiac Conference in 2010, I had the pleasure of meeting a wonderful lady named Arnel. I had just finished my talk, when she came up to me and introduced herself, and then handed me a loaf of Gluten-free … Continue reading

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Letter of Appreciation from The U.S. Pizza Team

Frank Baldassare received a terrific letter of appreciation from Steve Lieber, Director of the U.S. Pizza Team, an American organization dedicated to promoting the pizza industry, perfecting and serving the great meal of the USA and the world, and promoting … Continue reading

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About.com

I watched host Frank Baldassare prepare two Italian dishes – arrancini, and gnocchi – and honestly, I had no idea they could be done so easily! The whole show takes just a couple of minutes to watch, and it’s really … Continue reading

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