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Category Archives: Recipes
Fresh Herbs, harvesting, drying and storing.
This past summer, I decided to try to disconnect from the electronic world we live in and reconnect with the natural world around me. I spent as much time as I could outdoors, took trips to the beach with my … Continue reading
The Missing Ingredient ® Gluten-free Breakfast Omelette
It’s true what they say , breakfast is the most important meal of the day. Yet so many people don’t make time to include it in their morning ritual. Well, making a Omelette takes about 5 minutes including prep time. … Continue reading
The Missing Ingredient Gluten Free Recipes; Roasted Asparagus & Shishito Peppers with Basil Aioli
Asparagus and Peppers are packed with nutrients such as vitamins A,C, and K along with great antioxidant properties. This recipe makes an ideal appetizer served with Processco or Cava. Your guests will love them as they are fun to eat … Continue reading
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The Missing Ingredient® Gluten-Free/ Grain-free/ Zucchini Lasagna
3 large zucchini with skin, sliced horizontally (about ¼ inch thick) 1 ¾ cups fresh ricotta cheese 1 cup grated Parmigiano Reggiano (don’t use cheap Parma) ¾ cup grated fresh mozzarella cheese 1 ¼ cup finely chopped cremini mushrooms 2 … Continue reading
GLUTEN-FREE/ WHEAT –FREE / KOSHER -QUINOA BERRY TART
Watch the Kosher episode of The Missing Ingredient as you cook! For those of you that are gluten-free kosher and are not having this dessert with meat, I highly recommend using regular organic unsalted butter instead of the Vegan butter. … Continue reading
The Missing Ingredient Gluten-free Pear Clafoutis
Watch the episode “Cooking with Kids- Risotto and Pear Clafoutis” while you cook! This is a great winter dessert. Clafoutis is traditionally made with dark cherries but you can use any seasonal fruit to make a great dessert such as … Continue reading
The Missing Ingredient ® Gluten-free/ Grain-free Recipe- Roasted Baked Red Peppers stuffed with Lentils-
This is a great recipe for those unexpected holiday guests. Easy to make, and will last for three days in the refrigerator. 1 cup Lentils (soaked overnight) 4 medium size red peppers 1 … Continue reading
The Missing Ingredient ® Gluten-free recipes; Tomato, Fig, Feta Salad
This easy to make recipe is always a hit. I served it the other night with beef tenderloin and roasted rosemary potatoes. Everyone loved it. Ingredients; 2 ripe tomatoes 5 fresh Mission or Kalamata figs quartered 3 tablespoons Organic … Continue reading
The Missing Ingredient Gluten-free Recipes: Simple Corn Salad
With the end of summer upon us, I wanted to share a simple corn recipe. This season here in N.Y, the fresh local tomatoes and corn have been spectacular, and soon will no longer be available. So don’t miss out! … Continue reading
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Tagged Frank Baldassare, gluten free recipes, gluten-free food, The Missing Ingredient
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The Missing Ingredient,Gluten-free Tapas: Roasted Anaheim peppers stuffed with drunken goat cheese.
This recipe falls into my favorite category, easy to make and fun to eat! You can serve it as a side dish with meat or rice, or as a part of a Tapas spread. On the topic of traditional Tapas, … Continue reading