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Tag Archives: Frank Baldassare
The Missing Ingredient Gluten-free Recipes: Simple Corn Salad
With the end of summer upon us, I wanted to share a simple corn recipe. This season here in N.Y, the fresh local tomatoes and corn have been spectacular, and soon will no longer be available. So don’t miss out! … Continue reading
Posted in Recipes
Tagged Frank Baldassare, gluten free recipes, gluten-free food, The Missing Ingredient
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The Missing Ingredient,Gluten-free Tapas: Roasted Anaheim peppers stuffed with drunken goat cheese.
This recipe falls into my favorite category, easy to make and fun to eat! You can serve it as a side dish with meat or rice, or as a part of a Tapas spread. On the topic of traditional Tapas, … Continue reading
Gluten free recipes: Acorn Squash stuffed with sweet and spicy pork
This recipe is a great way to get your family to eat squash. The Missing Ingredient special sauce is an easy alternative to packaged duck sauce and gives this dish an Asian flare. ENJOY! 2 Acorn squash 3 thinly sliced … Continue reading
BUTTERNUT SQUASH & GINGER SOUP
Autumn in New York signals the turning of the leaves, comfortable temperatures and the start of big tree fruit (such as apples and pears )and winter squash season. Winter squash taste great, is filled with nutrition and can easily … Continue reading
Don’t throw out that Halloween Pumpkin just yet! Turn it into great Gluten-Free food.
Make the most of your Halloween pumpkin! It not just a decoration, it’s also great to eat. If you didn’t carve out your Jack O’ Lantern, you have a perfectly healthy pumpkin ready to be turned into a GF food. … Continue reading
The Missing Ingredient Gluten-free Recipes: Gluten-free Persian Cooking
Last week, I attended a Persian cooking class taught by a lovely lady named Parvaneh. My friend Michelle had asked her if she would come to her home and teach a group of us the art of Persian cooking. It … Continue reading
GLUTEN-FREE, ALLERGY FRIENDLY BREAKFAST: Organic poached eggs in a rosemary potato bun. The healthy version of the Mc Muffin!
Let me start by saying I love breakfast! This is an easy to make, fun to eat, healthy breakfast that takes twelve minutes to make. Your kids will love this and so will you. As my Swedish grandmother use to … Continue reading
Gluten- Free Recipes: Pan Seared Sea Scallops
My neighbor is a recreational fisherman and from time to time he shares some of his catches with me. The other day he gave me some freshly caught sea scallops. I very rarely eat shellfish but I could not resist … Continue reading
Todays Dietitian Interview
Thanksgiving is just around the corner and there are so many great ways to have a delicious, safe Thanksgiving meal. Check out the article in Todays Dietitian: – HOW TO HAVE A SAFE “GLUTEN FREE” THANKSGIVING – Click Here: Today’s … Continue reading
Posted in Press
Tagged Cody boy Entertainment, Frank Baldassare, gluten free cooking show The Missing Ingredient, gluten free recipes, Gluten free Thanksgiving, gluten-free cooking show, Todays Dietitian interviews Frank Baldassare from the gluten free cooking show The Missing Ingredient, Todays Dietitian Interviews with The MIssing Ingredient TV.COM
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The First Annual Gluten-Free Pizza Competition
I am very excited to be a judge at this years First Annual Gluten-Free Pizza Competition in Orlando Florida on Sept 12th. This event is part of the US Pizza Team trials. Can’t wait to see what all these talented … Continue reading