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Tag Archives: gluten-free cooking show
The Gluten Summit
This is a week long summit with a wide variety of specialists and it’s free! If you, a friend or family member have Celiac Disease or if you are newly diagnosed and confused, you should definitely tune in to this … Continue reading
Fresh Herbs, harvesting, drying and storing.
This past summer, I decided to try to disconnect from the electronic world we live in and reconnect with the natural world around me. I spent as much time as I could outdoors, took trips to the beach with my … Continue reading
The Missing Ingredient ® Gluten-free/ Grain-free Recipe- Roasted Baked Red Peppers stuffed with Lentils-
This is a great recipe for those unexpected holiday guests. Easy to make, and will last for three days in the refrigerator. 1 cup Lentils (soaked overnight) 4 medium size red peppers 1 … Continue reading
The Missing Ingredient ® Gluten-free recipes; Tomato, Fig, Feta Salad
This easy to make recipe is always a hit. I served it the other night with beef tenderloin and roasted rosemary potatoes. Everyone loved it. Ingredients; 2 ripe tomatoes 5 fresh Mission or Kalamata figs quartered 3 tablespoons Organic … Continue reading
The Missing Ingredient,Gluten-free Tapas: Roasted Anaheim peppers stuffed with drunken goat cheese.
This recipe falls into my favorite category, easy to make and fun to eat! You can serve it as a side dish with meat or rice, or as a part of a Tapas spread. On the topic of traditional Tapas, … Continue reading
Gluten- Free Recipes: Pan Seared Sea Scallops
My neighbor is a recreational fisherman and from time to time he shares some of his catches with me. The other day he gave me some freshly caught sea scallops. I very rarely eat shellfish but I could not resist … Continue reading
Gluten-free Recipes: Gluten-free Hot-Dogs, an old dog with a new trick.
My friend Dorothy stopped by last week to pay me a long over due visit. It was a beautiful summer day and my plan was to have some lunch and sit by the pool. Dorothy had been experiencing a series … Continue reading
Celiac Disease Foundation Annual Educational Conference 2011
I was honored to have been asked to speak at the Annual Celiac Disease Educational Conference in L.A for the third year in a row. As usual, it was a great event. Filled with tons information and people from all … Continue reading
Todays Dietitian Interview
Thanksgiving is just around the corner and there are so many great ways to have a delicious, safe Thanksgiving meal. Check out the article in Todays Dietitian: – HOW TO HAVE A SAFE “GLUTEN FREE” THANKSGIVING – Click Here: Today’s … Continue reading
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Tagged Cody boy Entertainment, Frank Baldassare, gluten free cooking show The Missing Ingredient, gluten free recipes, Gluten free Thanksgiving, gluten-free cooking show, Todays Dietitian interviews Frank Baldassare from the gluten free cooking show The Missing Ingredient, Todays Dietitian Interviews with The MIssing Ingredient TV.COM
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The Missing Ingredient TV, US Pizza Team Gluten free Winners and Judges
What a great event! There were so many talented chefs that made amazing Gluten free Pizza’s. It was a pleasure to taste the variety of pizza’s that were made with flours such as Teff and Quinoa. In my opinion every … Continue reading