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Author Archives: Frank Baldassare
The First Annual Gluten-Free Pizza Competition
I am very excited to be a judge at this years First Annual Gluten-Free Pizza Competition in Orlando Florida on Sept 12th. This event is part of the US Pizza Team trials. Can’t wait to see what all these talented … Continue reading
Just Because It Says Gluten-Free Doesn’t Mean It’s Good For Me!
Having CELIAC DISEASE, I must admit, I was thrilled when I heard that the GLUTEN-FREE industry is growing at 20 % a year. I spend a lot of time in grocery stores buying food, and doing research for my gluten-free … Continue reading
Posted in Uncategorized
Tagged celiac disease, Food ingredients, food labels, Frank Baldassare, Frank Baldassare in October edition of Todays Dietitian Magazine, gluten free cooking, gluten free food labels, gluten free industry, gluten free recipes, gluten-free cooking show, gluten-free food, The Missing Ingredient, The Missing Ingredient TV
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Frank Baldassare on Martha Stewart Living Radio
Listen to Frank Baldassare on Martha Stewart Living Radio on Sirius Satellite Radio…
The Celiac Conference and Food Fair – Review
From a review of the The Celiac Conference and Food Fair, May 2010 in L.A…. There were several notable speakers such as: Shelley Case, RD , and Anne Lee RD, and the favorite of the day was Frank Baldassare from … Continue reading
Welcome To The Website
Welcome to the new website! Looking forward to sharing ideas, thoughts, recipes and photos with you here. Feel free to join the dialog and share your comments and thoughts and photos.
Celiac Disease Foundation Newsletter
In Fall 2009, the Celiac Disease Foundation did a cover story in their newsletter about Frank Baldassare. Click the image below to read the story…
About.com
I watched host Frank Baldassare prepare two Italian dishes – arrancini, and gnocchi – and honestly, I had no idea they could be done so easily! The whole show takes just a couple of minutes to watch, and it’s really … Continue reading
Posted in Cooking, Press, Uncategorized
Tagged about.com, arrancini, celiac, gnocchi, pasta
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